Dinner in One: Exceptional and Easy One-Pan Meals (Clarkson Potter, 2022)

The Red Truck Bakery Farmhouse Cookbook (Clarkson Potter, 2022)

The Kingdom of Rye: A Brief History of Russian Food (University of California Press, 2022) view index at Amazon.com 

Half Baked Harvest Every Day (Clarkson Potter, 2022)   view index at Amazon.com

Plant & Planet: Sustainable and Delicious Vegetarian Cooking for Real People (Rodale, 2021)   view index at Amazon.com

The Quick Fix Kitchen (Rodale, 2021)   view index at Amazon.com

The Weekday Vegetarians (Clarkson Potter, 2021)   view index at Amazon.com

Let’s Ask Marion: What You Need to Know About the Politics of Food, Nutrition, and Health (University of California Press, 2020)   view index at Amazon.com

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (Clarkson Potter, 2020)   view index at Amazon.com

Wine Simple (Clarkson Potter, 2019)   view index at Amazon.com

Wheat Belly (revised and updated edition, Rodale, 2019)   view index at Amazon.com

Mastering Spice (Clarkson Potter, 2019)   view index at Amazon.com

Martha Stewart’s Grilling (Clarkson Potter, 2018)   view index at Amazon.com

The Georgian Feast, 25th anniversary edition (UC Press, 2018)   view index at Amazon.com

Sweet Home Café Cookbook (Smithsonian Books, 2018)   view index at Amazon.com

A Common Table (Rodale Books, 2018)   view index at Amazon.com

Canning in the Modern Kitchen (Rodale Books, 2018)   view index at Amazon.com

The Better Brain Solution (Knopf, 2018)   view index at Amazon.com

Eat a Little Better (Clarkson Potter, 2018)   view index at Amazon.com

This Immeasurable Place (Immeasurable, Inc., 2017)

Chloe Flavor (Clarkson Potter, 2017)   view index at Amazon.com

Eating from the Ground Up (Clarkson Potter, 2017)   view index at Amazon.com

Grand Central Market Cookbook  (Clarkson Potter, 2017)   view index at Amazon.com

Offal Good (Clarkson Potter, 2017)   view index at Amazon.com

Vinegar Revival Cookbook (Clarkson Potter, 2017)   view index at Amazon.com

Add a Pinch (Clarkson Potter, 2017)   view index at Amazon.com

The Lost Kitchen (Clarkson Potter, 2017)   view index at Amazon.com

Naturally Nourished (Clarkson Potter, 2017)   view index at Amazon.com

American Rhône: How Maverick Winemakers Changed the Way Americans Drink (University of California Press, 2016)  view index at Amazon.com

Chianti Classico: The Search for Tuscany's Noblest Wine (UC Press, 2016)  view index at Amazon.com

Canning for a New Generation, second edition (Stewart, Tabori & Chang, 2016)

The New Mediterranean Jewish Table (UC Press, 2016)  view index at Amazon.com

Koreatown (Clarkson Potter, 2015)

Dangerous Digestion: The Politics of American Dietary Advice (University of California Press, 2015)  view index at Amazon.com

My Pantry: Homemade Ingredients that Make Simple Meals Your Own (Clarkson Potter/Pam Krauss Books, 2015)  view index at Amazon.com

Paula Deen Cuts the Fat (Paula Deen Ventures, 2015) 

A Bone to Pick: The Good and Bad News About Food (Clarkson Potter, 2015)  view index at Amazon.com

My New Roots (Clarkson Potter, 2015)  view index at Amazon.com

Against the Grain (Clarkson Potter, 2015)  view index at Amazon.com

Food in Time and Place: The American Historical Association Companion to Food History (UC Press, 2014)  view index at Amazon.com

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (UC Press, 2014)  view index at Amazon.com

The Portlandia Cookbook (Clarkson Potter, 2014)  view index at Amazon.com

Richard Sandoval’s New Latin Flavors (Stewart, Tabori & Chang, 2014)  view index at Amazon.com

The Kitchn Cookbook (Clarkson Potter, 2014)  view index at Amazon.com

School of Fish (Simon & Schuster, 2014)  view index at Amazon.com

Mediterranean Vegetarian Feasts (Stewart, Tabori & Chang, 2014)  view index at Amazon.com

My Portugal: Recipes and Stories (Stewart, Tabori & Chang, 2014)  view index at Amazon.com

Joy the Baker Homemade Decadence (Clarkson Potter, 2014)  view index at Amazon.com

Fried & True (Clarkson Potter, 2014)  view index at Amazon.com

The Chopped Cookbook: Use What You've Got to Cook Something Great (Clarkson Potter, 2014)  view index at Amazon.com

Organic Avenue (William Morrow, 2014) 

Cumin, Camels, and Caravans: A Spice Odyssey (UC Press, 2014)  view index at Amazon.com

Inside the California Food Revolution: Thirty Years That Changed Our Consciousness (UC Press, 2013)  view index at Amazon.com

The Fast Metabolism Diet Cookbook (Harmony Books, 2013)  view index at Amazon.com

To the Bone (Clarkson Potter, 2013)  view index at Amazon.com

Chelsea Market Cookbook (Stewart, Tabori & Chang, 2013)  view index at Amazon.com

Sunny’s Kitchen: Easy Food for Real Life (Clarkson Potter, 2013)  view index at Amazon.com

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden (Clarkson Potter, 2013)  view index at Amazon.com

Pie Love (Stewart, Tabori & Chang, 2013)  view index at Amazon.com

Old-School Comfort Food (Clarkson Potter, 2013)  view index at Amazon.com

I Scream Sandwich (Abrams, 2013) view index at Amazon.com

Cheese and Beer (Andrews McMeel, 2013)  view index at Amazon.com

Amish Cooks Across America (Andrews McMeel, 2013) view index at Amazon.com

Cooking with Herbs (Andrews McMeel, 2013)  view index at Amazon.com

The Lee Bros. Charleston Kitchen (Clarkson Potter, 2012) view index at Amazon.com

The World of Sicilian Wine (UC Press, 2013) view index at Amazon.com

Dr. Mao's Secrets of Longevity Cookbook (Andrews McMeel, 2012) view index at Amazon.com

The Life of Cheese: Crafting Food and Value in America (UC Press, 2012) view index at Amazon.com

Whole Grains for a New Generation (Stewart, Tabori & Chang, 2012) view index at Amazon.com

Canal House Cooks Every Day (Andrews McMeel, 2012) view index at Amazon.com

La Cocina Mexicana (UC Press, 2012) view index at Amazon.com

Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market (Clarkson Potter, 2012) view index at Amazon.com

The Cookbook Library by Anne Willan (UC Press, 2012) view index at Amazon.com

A Carafe of Red by Gerald Asher (UC Press, 2012) view index at Amazon.com

Forty Years of Chez Panisse (Clarkson Potter, 2011) view index at Amazon.com

Food Network Star: The Official Insider's Guide to America's Hottest Food Show (HarperCollins, 2011) view index at Amazon.com

Good Eats 3: The Later Years (Stewart, Tabori & Chang, forthcoming)

A Vineyard in My Glass by Gerald Asher (UC Press, 2011) view index at Amazon.com

The Splendid Table's How to Eat Weekends (Clarkson Potter, 2011)

America I AM Pass It Down Cookbook (Smiley Books, 2011) view index at Amazon.com

Dying on the Vine: How Phylloxera Transformed Wine (UC Press, 2011) view index at Amazon.com

Ideas in Food (Clarkson Potter, 2010) view index at Amazon.com

Madeira, the Island Vineyard (Rare Wine Company, 2010)

Michael's Genuine Food (Clarkson Potter, 2011) view index at Amazon.com

Baked Explorations: Classic American Desserts Reinvented (Stewart, Tabori & Chang 2010)

The Wild Vine (Broadway Books, 2010) view index at Amazon.com

Daring Pairings (UC Press, 2010)

Seasonal Fruit Desserts from Orchard, Farm, and Market (Broadway Books, 2010)

The Complete Magnolia Bakery Cookbook (Simon & Schuster, 2009) view index at Amazon.com

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages (UC Press, 2009) view index at Amazon.com

At Home with the Range Café (Provecho Press, 2009)

From Demon to Darling: A Legal History of Wine in America (University of California Press, 2009)
view index (PDF)

Mediterranean Hot and Spicy (Broadway Books, 2008) view index (PDF)

It Seemed Like a Good Idea at the Time: My Adventures in Life and Food (Doubleday, 2008)
view index at Amazon.com

Bordeaux/Burgundy: A Vintage Rivalry (UC Press, 2008) view index at Amazon.com

New Classic Winemakers of California (UC Press, 2007) view index at Amazon.com

Arranging the Meal: A History of Table Service in France (UC Press, 2007) view index at Amazon.com

Mark Bittman’s Quick and Easy Recipes from the New York Times  (Broadway Books, 2007)
view index at Amazon.com

My Bombay Kitchen (UC Press, 2007) view index (PDF)

One Taste: Vegetarian Cooking from Around the World (Provecho Press, 2007)

Wine Marketing and Sales: Success Strategies for a Saturated Market (Wine Appreciation Guild, 2006) view index at Amazon.com

The New Greek Cuisine (Broadway Books, 2006)

The Ethical Gourmet (Broadway Books, 2006) view index at Amazon.com

The Best Recipes in the World (Broadway Books, 2005) view index (PDF)

Great Wine Made Simple (Broadway Books, 2005) view index at Amazon.com

La Cocina de Mamá (Broadway Books, 2005)

Vegetarian Suppers from Deborah Madison’s Kitchen (Broadway Books, 2005) view index at Amazon.com

Everyday Dining with Wine (Broadway Books, 2004)

Concepts in Wine Chemistry (Wine Appreciation Guild, 2004) view index on Amazon.com

Rome, at Home (Broadway Books, 2004)

Eleanora’s Kitchen (Broadway Books, 2004)

La Mia Cucina Toscana (Broadway Books, 2003)

Concepts in Wine Technology (Wine Appreciation Guild, 2003) view index on Amazon.com

Bistro Cooking at Home (Broadway Books, 2003)

The New Legal Sea Foods Cookbook  (Broadway Books, 2003) view index on Amazon.com

Paris Sweets (Broadway Books, 2002)

Caviar (Broadway Books, 2002) view index on Amazon.com

The Wall Street Journal Guide to Wine, 2^nd. ed. (Broadway Books, 2002)

Local Flavors (Broadway Books, 2002) view index on Amazon.com

Chez Panisse Fruit (HarperCollins, 2002) view index on Amazon.com

Zinfandel Reference Guide (Wine Appreciation Guild, 2001)

Vegetarian Cooking for Everyone (Broadway Books; index for 1999 and later printings)